Fortune sushi roll とは恵方巻きのことです。
節分に先駆けて　巻き寿司を楽しみました。
三田家は具沢山の太巻きより　シンプルな細巻き・・・鉄火巻きが好きです。
たくさんの鉄火巻と　あなきゅう巻を少々。

すし大好きなエストニアの友人たちのために
簡単なレシピを英語で紹介します。

Ingredients (for 4)
1. rice 3cup (180cc * 3) + water 640cc
2. vinegar 60cc + sugar 30cc + salt 5cc (family recipe:not sweet)
3. tuna, anago(broiled eel)+cucumber
4. some sheet of seaweed
ーーーーー
☆Cook rice.
If you have some KOMBU(kelp: about 10cm),
input it in soaking and in cooking.


☆Remove rice from rice cooker to big bowl.
Add "2" on rice and mix. →　cool down
about”2” …　sugar must be dissolved. make it hot a little.
lemon juice (squeezed) instead of vinegar.
Japanese use rice vinegar, but it is not popular in Europe.


☆put a sheet of seaweed on a rolling mat (bamboo).


☆put rice mixed "2" on seaweed.


☆put tuna（whatever you like) on rice.


☆roll and eat it !


You don't like seaweed or you are hard to get seaweed,
use red leaf lettuce, Boston lettuce.
You can cook sushi roll without rolling mat.




Fortune sushi roll, we eat it at the day beginning of spring in Japan.
We eat long fortune sushi roll without stopping
face to lucky direction of the year.
We don't speak anything until eating it up
because fortune will be gone if we say some words.

2012, the day is the 3rd February,
lucky direction is north north west.

The beginning day of spring is in classic Japanese calendar,
it is still winter. so cold.